A Guide to the Best Pork Cuts
There are so many different cuts of pork that it may seem overwhelming at first. It is not that difficult though once you learn the basics of pork cuts. First, there are shoulder cuts. Then, there is pork loin. Of course there are different parts of the loin, which includes back ribs, rib roast, rib chops, loin roast, loin chops and others. There are even whole pork tenderloins that you can buy. Pork spareribs is another popular flavor. Pork leg or fresh ham is a seasonal favorite, often used around the holidays of Christmas and Easter. Ground pork adds a sweet flavor to spaghetti sauce. We cannot forget bacon either!
